Curriculum

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The International Master’s Program of Tourism and Hospitality – Curriculum

Promulgated by Academic Meeting, May 29, 2024

Year	First Year			Second Year
Required Course	Subject	First Semester	Second Semester	Subject	First Semester	Second Semester
	Subject	Credit / Hour	Credit / Hour	Subject	Credit / Hour	Credit / Hour
	Research Methods	3/3		Issues in Hospitality and Tourism(III)	1/2
	Issues in Hospitality and Tourism(I)	1/2		Thesis Writing	3/3
	Issues in Hospitality and Tourism(II)		1/2	Master Thesis		6/6
	◎Quantitative Research		3/3
	◎Qualitative Research		3/3
	Total	4/5	7/8	Total	4/5	6/6
Elective Course	Strategic Human Resource Management	3/3		Marketing for Hospitality and Tourism	3/3
	Hospitality and Tourism Accounting Research	3/3		Research in Revenue Management	3/3
	Leadership in Hospitality and Tourism	3/3		Environmental Impact Assessments	3/3
	Global Trends and Issues in Tourism Research	3/3		Luxury Management in Tourism	3/3
	Research in Cruise Tourism	3/3		World food culture	3/3
	Research in Service Management	3/3		Cross-cultural Communication and Management	3/3
	Research in MICE Management	3/3		Information Technology for Hospitality and Tourism		3/3
	Hospitality and Tourism Policy and Development		3/3	Innovation and Entrepreneurship		3/3
	Strategic Finance Management		3/3	Case Studies in Hospitality and Tourism		3/3
	Research in Culture Tourism		3/3
	Research in Sustainable Tourism Development		3/3
	Destination Marketing and Management		3/3
	Hospitality and Tourism Ethics		3/3
	Total	21/21	18/18	Total	18/18	9/9

Required credits for graduation: 30 Credits (including 18 credits of required courses and 12 credits of elective courses).
◎Select one from either course.
The curriculum is applicable to students in the spring and autumn semester.