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Curriculum

👉Curriculum 108-110 (Effective from the 2019-2021 Academic Year)
👉Curriculum 111 (Effective from the 2022 Academic Year)
👉Curriculum 112 (Effective from the 2023 Academic Year)
👉Curriculum 113 (Effective from the 2024 Academic Year)
👉Curriculum 114 (Effective from the 2025 Academic Year)

The International Master’s Program of Tourism and Hospitality – Curriculum
(Effective from the 2026 Academic Year)

Promulgated by Academic Meeting, Dec 3, 2025

Year

First Year

Second Year

Required

Course

Subject

First Semester

Second Semester

Subject

First Semester

Second Semester

Credit / Hour

Credit / Hour

Credit / Hour

Credit / Hour

Research Methods

3/3

 

Research Seminar and Project in Hospitality and Tourism (III)

1/2

 

Research Seminar and Project in Hospitality and Tourism (I)

1/2

 

Master Thesis

 

6/6

Research Seminar and Project in Hospitality and Tourism (II)

 

1/2

     

Quantitative Research

 

3/3

     

Qualitative Research

 

3/3

     

Total

4/5

7/8

Total

1/2

6/6

Elective

Course

Theoretical Foundations of Tourism

3/3

 

Marketing for Hospitality and Tourism

3/3

 

Strategic Human Resource Management

3/3

Research in Revenue Management

3/3

Hospitality and Tourism Accounting Research

3/3

 

Environmental Impact Assessments

3/3

 

Leadership in Hospitality and Tourism

3/3

 

Luxury Management in Tourism

3/3

 

Global Trends and Issues in Tourism Research

3/3

 

World food culture

3/3

 

Research in Cruise Tourism

3/3

 

Cross-cultural Communication and Management

3/3

 

Research in Service Management

3/3

 

Thesis Writing

3/3

 

Research in MICE Management

3/3

 

Information Technology for Hospitality and Tourism

3/3

Hospitality and Tourism Policy and Development

 

3/3

Innovation and Entrepreneurship

3/3

Strategic Finance Management

 

3/3

Case Studies in Hospitality and Tourism

3/3

Research in Culture Tourism

 

3/3

Wine Knowledge, Industry, and Tourism

3/3

Research in Sustainable Tourism Development

 

3/3

Destination Marketing and Management

 

3/3

     

Hospitality and Tourism Ethics

 

3/3

     

Tourism Experience Design

3/3

Total

24/24

21/21

Total

21/21

12/12

 

Remarks:

  1. Required credits for graduation: 36 Credits (including 15 credits of required courses and 21 credits of elective courses).

  2. Select one from either course. 

  3. The curriculum is applicable to students in the spring and autumn semester.

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